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What to Expect from a Grease Trap Inspection

  Food establishments can expect all kinds of inspections to assess that health and safety, fire safety, food safety... Read more

How Grease Effects the Environment

In commercial food service environments, grease must be effectively managed and disposed of safely and legally. FOGs... Read more

What Size Grease Trap Do I Need?

Grease traps play a vital role in commercial kitchens, ensuring proper grease management and compliance with FOG (fats,... Read more

When Do You Need a Grease Trap?

You may have heard the term ‘grease trap’, sometimes also known as a ‘grease interceptor’ or a ‘fat trap’, but do you... Read more

The History of the Grease Trap - Where Did it All Begin?

Grease trap waste management systems are vital in commercial hot food kitchens in the UK. They stop fats, oils and... Read more

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